Allergy statement: Menu items may contain or come into contact with mustard, celery, cereals containing gluten (such as barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts. Although we ensure strict procedures are followed, because we work from one kitchen, cross-contamination cannot be guaranteed. For more information, please email us hello@thehappyplattercompany.com.