Selction of Cheeses - usually Brie, Camembert, Cropwell Bishop Stilton, Rosary Ash Goats Cheese, Wookey Hole Cave Aged Cheddar, Cornish Yarg (or Vegan alternatives), Manchego
Selection of Charcuterie - Saucission Sec, Chorizo, Salami Milano, Proscuitto Crudo
Selection of Antipasti - usually Nocellara Olives, Feta Stuffed Peppers, Cornichons, Silver Skin Onions
Selection of Fresh & Dried Fruits - including Fresh Figs, Dried Apricots, Berries, Physalis
Selection of Nuts - usually Walnuts, Almonds, Pistachios
Artisan Sourdough Crackers & Happy Chilli Jam